Favorite Thanksgiving Recipe

Before everyone has their Thanksgiving shopping done, I thought I’d post a wonderful and easy recipe that I make every year. It’s a big hit with the grown-ups. :-)

Brandied Cranberries

1 lb fresh cranberries
1 3/4 c. sugar
1 Tbsp. water
3-4 Tbsp. lemon juice
8 oz. jar orange marmalade
1/2 c. brandy (I, uh, tend to use a little more, actually)

Toss the fresh cranberries in a baking pan with the sugar and water, and bake at 325 for 30 to 40 minutes (shaking the pan a few times during baking), until the berries begin to pop.

Remove the pan and stir in the remaining ingredients. It’s absolutely beautiful and ready to serve.

You’ll never go back to that canned jiggly stuff again. :-)


7 Responses to “Favorite Thanksgiving Recipe”  

  1. 1 iagor

    Oooooo! Thanks!

  2. 2 markbourne

    You’ll never go back to that canned jiggly stuff again. :-)

    That by itself is cause enough for celebration. Thanks for spreading the word.

    I, uh, tend to use a little more, actually

    As, uh, would I. Looking forward to it….

  3. 3 loupnoir

    I love cranberry anything and this looks wonderful! I’m going to give it a try. Thanks for posting this.

  4. 4 retrobabble

    Yum, that sounds excellent!

  5. 5 neutronjockey

    1/2 c. brandy (I, uh, tend to use a little more, actually)
    Aw foond if yew mawfy zhe resh-pee ish tashtes a llot bidder. Shanks.

    (actually that seems like a really great recipe, I will have to try for myself)
    -=Jeff=-

  1. 1 Pecan dough for pie crusts at Deanna Hoak
  2. 2 An enjoyable Thanksgiving at Deanna Hoak


Leave a Reply



About

Deanna I'm a freelance copyeditor specializing in fantasy and science fiction. SF/F novels I have copyedited have been finalists for (and have sometimes won) the Hugo, Nebula, Arthur C. Clarke, Golden Spur, John W. Campbell Memorial, Quill, Locus, Philip K. Dick, British Science Fiction, British Fantasy, and World Fantasy awards. In 2007 I was short-listed for a World Fantasy Award for my copyediting.



Next: Ugh
Previous: Acknowledgments

RSSRSS Feed

Categories


© 2006 to 2008 Deanna Hoak