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Turkey gravy

Published by Deanna Hoak November 22nd, 2007 in blog, food

Cooking tip: Save the water in which your potatoes boiled for the turkey gravy. Yum!

Have a wonderful Thanksgiving!

2 Responses to “Turkey gravy”  

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  1. 1 Chris Billett Nov 22nd, 2007 at 11:56 am

    Have a great day, Deanna!

  2. 2 Terry Karney Dec 1st, 2007 at 11:53 pm

    Potato water is also wonderful for making bread.

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About

Deanna I'm a freelance copyeditor specializing in fantasy and science fiction. SF/F novels I have copyedited have been finalists for (and have sometimes won) the Hugo, Nebula, Arthur C. Clarke, Golden Spur, John W. Campbell Memorial, Quill, Locus, Philip K. Dick, British Science Fiction, British Fantasy, and World Fantasy awards. In 2007 I was short-listed for a World Fantasy Award for my copyediting.



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