Traditional Father’s Day breakfast at our house
Published by Deanna Hoak June 15th, 2008 in blogWell, it’s traditional ever since I made it for Bill a few years ago and it immediately became his favorite food I’ve ever made.
It’s a six-egg omelette with a pound of ribeye steak, half a pound of baby bella mushrooms, a whole bunch of cheddar, and some onion and garlic thrown in for good measure.
I serve it to him in bed with four forks, and we all dig in:
It seems to start his Father’s Day off well.
I hope all you dads are enjoying your day. :-)
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I'm a freelance copyeditor specializing in fantasy and science fiction. SF/F novels I have copyedited have been finalists for (and have sometimes won) the Hugo, Nebula, Arthur C. Clarke, Golden Spur, John W. Campbell Memorial, Quill, Locus, Philip K. Dick, British Science Fiction, British Fantasy, and World Fantasy awards. In 2007 I was short-listed for a World Fantasy Award for my copyediting.
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Holy mother of breakfast!
Aww! That’s a really cool tradition :). Talk about bringing the family together. I’m glad there are some people who still care about this holiday :P.
Holy heart attack! Just kidding. I think it looks wonderful, and I agree it’s a cool tradition.
(Who washes the sheets after everyone’s finished digging in?) ;-)